Chef Leticia hails from Rio de Janeiro, Brazil, but resides in Weston, Connecticut, where she teaches cooking classes, makes specialty desserts, and caters small events. She is professionally trained in French technique in both culinary and pastry cooking, and her recipes seamlessly meld Brazil, France, and the United States. Watch her cook a Brazilian feast with us, as she teaches us how to make Pao de Queijo, Moqueca de Peixe, and Toucinho do Ceu.