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Farm

Cooking Show Video

Farmers used to learn how to farm by growing up on a farm. As the number of food producers in our country dwindles, this is less and less often the case. For a young person to learn how to farm they now have to  seek out a mentor or internship program where they can intensively study. Tyler Jones, of Afton Field Farm in Corvallis, Oregon, went through Joel Salatin's intensive year-long internship program at Polyface Farms in Virginia. We speak with both of them at a Field Day hosted by Tyler and his wife, Alicia, at their farm in Corvallis.  Read more about Afton Field Farm on Alicia's blog: http://highheelsinthebarnyard.wordpress.com/

March 6, 2010   |   0 comments
Tags: Environment, Farm, Food Production
Food for Thought

Farm Beginnings

Land Stewardship Project (Upper Midwest)

Year long program including 36 hours of seminar time as well as farm tours, mentorship, & access to revolving livestock loan program. $1500. Expanded to IL, NE & MO.

http://www.landstewardshipproject.org/farmbeg.html

 

Beginning Farmer & Rancher Opportunities

Center for Rural Affairs (Nebraska)

Includes Land Link service, financial planning services, advocating for innovative tax law, providing information about innovative production & marketing strategies, and estate planning services.

http://www.cfra.org/resources/beginning_farmer

 

Growing New Farmers

New England Small Farm Institute (Massachusetts & Northeast)

Online directory of over 200 public, private & non-profit organizations working to support new farmers in New England, through technical assistance, access to land, access to capital & financing, and access to markets.

http://growingnewfarmers.org/

 

PEPA – Program Educativa Para Pequeños Agricultores

Agriculture and Land-based Training Association (ALBA) (Salinas, CA)

Non-profit program providing 6 month mulit-lingual classroom training in organic agriculture production and farm management. Students graduate from program onto ½ acre parcels of land to begin farming independently. ALBA provides infrastructure for lease, including walk-in cooler, tractors, irrigation, etc. for collective use.

http://www.albafarmers.org/

 

New American Agriculture Project (NAAP)

MercyCorps NW (Portland, OR)

Non-profit providing a suite of services to immigrant farmers in Portland area, including: technical training, access to IDA accounts and loans, business planning, seeds, tools, and access to leased land.

https://www.mercycorpsnw.org/mercy/corps/info/new_agriculture_project/

 

Central Illinois Farm Beginnings

Collaborative effort between University of Illinois Extension and
the Land Connection. A one year program that relies on the Land Stewardship
Projects curriculum and materials.

http://central.illinoisfarmbeginnings.org/

 

Beginning Farmer Center

Iowa State University

Formed by legislative mandate in 1994 to specifically provide services to beginning farmers and to help make land links between aspiring and retiring farmers. The center:

  • Coordinates education programs and services for beginning
    farmer efforts statewide.
  • Assesses needs of beginning farmers and retiring farmers.
  • Develops, coordinates, and delivers targeted education to
    beginning and retiring farm families.
  • Provides programs and services that develop skills and
    knowledge in financial management and planning, legal issues, tax laws,
    technical production and management, leadership, sustainable agriculture,
    human health, the environment, and leadership.

http://www.extension.iastate.edu/bfc/

 

Cultivating Success

Washington State University Small Farms Program, University of Idaho Extension & Rural Roots

Offers educational programs to increase the number and foster the
success of sustainable small acreage farmers and ranchers in Idaho and
Washington.

http://www.cultivatingsuccess.org/

 

NY Beginning Farmer Resource Center

A project of Cornell University Cooperative
Extension and New York Farm Viability Institute, which is an independent,
farmer-led nonprofit organization that directs and funds farm-level research to
increase profits, reduce costs and other barriers, create jobs and encourage
practical innovation on the farm. The institute is funded by the New York State
Department of Agriculture and Markets.
The center provides support for beginning and diversifying farmers by offering
a farmer forum, FAQs, farm planning support/templates, and access to a network
of farmers.

http://beginningfarmers.cce.cornell.edu/

 

Many thanks Zoë for providing this list of resources!

March 1, 2010   |   1 comments
Tags: Farm, Food Production
Cooking Show Video

Valley Flora Farm is located in Langlois, a tiny town on Oregon's Southern Coast.  Zoë, her mom, sister, and two big draft horses named Barney & Maude, grow the full range of produce for local restaurants, and members of their CSA. Visit www.valleyflorafarm.com for more information and recipes!

March 1, 2010   |   0 comments
Tags: Environment, Farm, Food Production
Cooking Show Video

When we arrived in Marcola, the back field was so overgrown that it was hard to imagine we would ever get it under control. A garden emerged bit by bit as we persevered through the weeds.

So far we have planted: heirloom tomatoes, a huge variety of sweet and spicy peppers, eggplant and cucumbers (all kindly started by our friend Nancy), red russian kale, lacinato kale, baby bok choi, multi-colored carrots, lavender, epazote, shiso leaves oregano, tarragon, basil... to name a few.

June 25, 2009   |   1 comments
Tags: Farm, Food Production, Healthy, Local, Summer
Cooking Show Video

The key to making a really good kimchi or sauerkraut is using really good ingredients. For nearly 30 years Jeff Poppen, also known as The Barefoot Farmer, has been practicing organic and biodynamic gardening at Long Hungry Creek Farm in Red Boiling Springs, TN.

Each year his farm produces 70-80,000 pounds of fresh vegetables for the community. In addition to farming he writes a column in The Macon County Chronical and mentors younger farmers in biodynamic practices. To learn more, check out his book The Best of the Barefoot Farmer.

April 9, 2009   |   0 comments
Tags: Environment, Farm, Food Production, Local
Blog entry

Just read an interesting article about the vertical farm, a proposed way for densely populated cities to feed their population and reduce the carbon footprint of its food supply in the process:  http://greenprophet.com/2009/03/02/7250/skyscraper-farming/

Basically the idea, developed by Dickson Despommier a professor at Columbia University, is to create a 30 story buildling that grows enough food and houses enough livestock to feed 50,000 people year round. It's also supposed to be essentially carbon neutral.

Sounds good too good to be true in a way, but also just sterile and missing the point enough that it will probably work.

Read more at Despommier's website: http://www.verticalfarm.com/

March 23, 2009   |   0 comments
Tags: Environment, Farm, Food Production
Cooking Show Video

San Miguel fosters a lively local food culture. Meet Cristina Gerez of El Capricho; Gonzalo Martinez Cardenas- executive chef of Casa de Sierra Nevada; Jorge Catalan of Natura health food store; and Pascal Monzie of Banco Vivo. As small-scale independent food producers and distributors, they work together to form a strong support system for a sustainable local food movement in the area.

Food for Thought

Seed saving is important. In recent years we have seen the effects of climate change on agriculture more and more. From food shortages and droughts to changes in terrain and growing conditions, it becomes increasingly important to maintain a wide range of biologically diverse crops so that they can survive in many different growing conditions. Many of the seeds in the Native Seeds/SEARCH collection are extremely drought tolerant, others have a built-in resistance to certain pests or diseases. Growing a number of different crops all with different skills and strengths is the best way to protect against drought and famine.

In addition to Native Seed/SEARCH there are a number of other organizations across the globe that work towards promoting biodiversity in crops, the list below highlights just a few:

Svalbard Global Seed Bank - Located in Northern Norway, the Svalbard Global Seed Bank serves as a safety deposit box for all the worlds seed. In recent years wars and political instability have ravaged the seed collections of many countries, this seed bank currently contains some 150 million seeds in frozen conditions and can accomodate samples of every seed in existence. 

Seed Savers Exchange - Seed Savers Exchange maintains a collection of heirloom seeds on their 23 acre farm in Iowa, they also serve as a resource for gardeners wishing to grow their own 

ICARDA - International Center for Agricultural Research in the Dry Areas has a large seed bank in Aleppo, Syria and works to rebuild agricultural diversity in areas such as Afghanistan.

By Emma Piper-Burket

December 8, 2008   |   0 comments
Tags: Environment, Farm, Food Production, History
Cooking Show Video

Native Seeds/SEARCH was founded in 1983 to conserve the heirloom crops of Native American communities in the American Southwest and Northwest of Mexico. Today they have a collection of 1800 different crops. The seeds range from beans, corn, squash, melons, chilis, and many more plants used for food and textiles dyeing. The seeds are conserved in frozen conditions and also made available- free of charge- to Native American communities. Seeds are also sold through the Native Seeds store. For more information visit: http://www.nativeseeds.org

December 8, 2008   |   0 comments
Tags: Environment, Farm, Food Production
Cooking Show Video

An important part of seed conservation is re-growing the seeds maintain their viability. Native Seeds/SEARCH started Conservation Farm in 1998. The 60-acre farm is located in Patagonia, AZ- about an hour's drive from Tucson where Native Seeds/SEARCH is based. Chris Lowen works at the farm year round, he shows us the farm and explains the work that they do there.

December 8, 2008   |   0 comments
Tags: Environment, Farm, Food Production