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Pistachio Lover's Pasta

This is a delicious and very different kind of pasta. The dough is made with “oo” flour, which is a finely ground durum wheat flour often used in pasta making. We add a little bit of homemade pistachio flour to the mix to give it a subtly sexy flavor and nutty texture. The sauce is a sort of mélange of aromatic flavors and aromas that is sure to please whoever you make this for.

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Two Weeks of Pasta
December 30, 2008


THis looks so good! These are the most amazing recipes! I wish there was a Kitchen Caravan restaurant!

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