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Foraging Field Garlic

http://users.kitchencaravan.com/video_podcasts/4.8FieldGarlic.m4v

Leda makes her skordalia (a Greek garlic and potato dip) with field garlic, which is prevalent in Central Park and most other areas around the city, including her garden. Field garlic has a subtler taste than regular garlic, and is definitely local. Watch and learn how to identify and forage your own field garlic.

May 25, 2008

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