Eating Local: Living on a 250 Mile Diet
Foraging Field Garlic

Leda makes her skordalia (a Greek garlic and potato dip) with field garlic, which is prevalent in Central Park and most other areas around the city, including her garden. Field garlic has a subtler taste than regular garlic, and is definitely local. Watch and learn how to identify and forage your own field garlic.

I am not usually one for smoothies, but sometimes it is fun to experiment with different fruits and juice combinations. This is a great breakfast or afternoon pick-me-up for guys who are on the go. http://link.brightcove.com/services/link/bcpid1184486325http://www.brightcove.com/channel.jsp?channel=1155397211
Interview with Leda Meredith Shopping at the Greenmarket Foraging Field Garlic 250 Mile Skordalia Recipe (Greek garlic dip)
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