Preserving Foods for Winter
Season Two, Fall 2007
Preserving Foods for Winter
Although most foods are available to us year round, we like use passed down techniques to preserve our favorite fresh fruits and vegetables for the colder months ahead. Learn how to make an indispensable tomato sauce to freeze for winter, can your own sweet mixed berry jam, and dry fresh herbs to retain their flavor.
Other episodes from this season
- Corn
- Preserving Foods for Winter
- San Juan Soul Food
- Diabetes Management
- Lebanese Mezze and Wine from the Bekaa Valley
- The Adventures of the Pomegranate
- The Tuscan Olive Harvest
- The King and I
- Peruvian Hartford
- From Farm to Table
Explore all past seasons & episodes in our archive »






