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Meze & Small Plates
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Salads & Dressings
Sandwiches
Sauces, Spreads, & Dips
Side Dishes
Soups and stews
All Recipes
Drinks
Fizz à la Violette
Apple Saffron Martini
Aung San Freedom Drink
Backyard Bubble Tea
Beauty of Palermo
Carmen's Jet Set Sangria
Carmen's Vin d'Orange
Cinnamon Caipirinha Recipe (Caipirinha com Canela)
Clove Ginger Ale
Coconut Mojito Recipe
Cucumber Basil Caipirinha
Dad's Bourbon and Branch (bourbon and water)
Dark and Spicy Mexican Hot Chocolate
Emma Makes Chai
Fall Crush
Fireside Pear and Rum Cocktail
Fresh Almond Milk
Grandpa's Recipe for an Old Fashioned
Hemingway's Old Cuban
Honey Blossom Mojitos
Honey Lemon and Cayenne Tea
Iced Mocha Frappe Recipe ( Espresso with Dark Chocolate)
Iced Tea (Emma's notes)
Maghreb Martini
Men's Breakfast Shake
Mexican Limon-ade (Tita's Agua de Limon)
Mint Tea Martini
New York Bellini
Oaxacan Hibiscus Margaritas
Paloma Pura Cocktail
Papaya Water (Agua de Papaya)
Passion Fruit Mimosa
Passion Potion (Forget Love)
Refreshing Middle Eastern Drinks
Rose Mint Soda
Siciliano Americano
Sour Cherry Salty Dog
Thandai- A Fresh Drink with Almond Milk
The Andalus
The Bitter Break-Up
The Bramble
The Classic Mojito and a Basil- Cucumber Variation
The High Tide Cocktail
The Provence Princess
Salads & Dressings
"Best Dressed" Salad Dressing
Anchovy, Caper, and Herb Dressing
Black Bean & Husk Salad
Cherry Almond Salad
Citrus Grove Salad
Ensalada Oaxaquena, or Watercress Salad with Hibiscus
Erin's LA Lakers Beet Salad
Farro with Olives and Olive Oil
Green Tea Leaf Salad (Lephet Thoke)
Julia's Caesar Salad Recipe
Kale Caesar Salad Recipe
Latin Black Bean Salad with Peaches
Lemon Flaxseed Dressing
Lentil Bulgur Salad with Apples and Walnuts
New World Panzanella Salad
Roast Garlic and Preserved Lemon Salad Dressing
Roasted Brussel Sprout Caesar Salad
Roasted Squash and Pomegranate Salad
Signature Salad: Arugula, Salmon, Grapefruit and Avocado
Simple Caesar Dressing
Smoked Trout, Crosnes & Sunchoke Autumn Rainbow Salad
South Beach Fennel Salad
Spiced Pomegranate Dressing
Strawberry Fields Salad with Balsamic Vinegar
Sunchoke Salad with Brussel Sprout Confetti
Thomas Jefferson Endive and Radicchio Salad with Seckel Pear
Tomato Salad with Green Beans and Anchovy Dressing
Tuna Salad with Preserved Lemon
Winter Greens with Goat Cheese on Pain Poilane
Winter Gypsy Salad
Desserts
"Too Light To Be Pudding" Persimmon Pudding
Alice's Chocolate Chip Cookies!
Alpine Red Berry Dessert
Amlou- Moroccan Almond Paste
Avocado and Chocolate Tambores
Banana Ginger Mandalay Delights!
Basil Mint Agar Gelatin with Nectarines
Basra Date Tarts
Birkett Mills Chocolate Chip Pistachio Buckwheat Cake
Blueberry Clafoutis
Cafe con Leche Flan
Chocolate and Anise "Champurrado" Tart
Chocolate Pomegranate Yogurt Cake
Citrus Grove Salad
Coconut and Cardamom Tapioca Pudding
Coeur a la Yaourt with Vanilla Blood Orange Sauce
Cristina's Cajeta Recipe
Crustless Italian Ricotta Cheesecake
Drunken Blueberry and Blackberry Cobbler
Ethiopian Coffee Ice Cream
Filbert Berry Bliss Sundae
Halloumi Bundles of Love
Halloumi Dessert with Honey, Mint, & Walnuts
Halway Ard (Flour Dessert)
Hibiscus Campari Granita
Hot and Spicy Chocolate Truffles
Katie's Three Ginger Gingerbread
Kitchen Caravan's 1st Birthday Cake
Leda's Pickled Cherries
Maple Pecan Baklava
Market Peach Pie with Lavender & Pink Peppercorns
May Puddings of Strawberry and Mascarpone
Mint Julep en Rose
Mixed Berry Semifreddo
Moffle Recipe with Green Tea Tofu Cream
Movie Dates (Almond Butter Stuffed Dates)
Napoleons "in Love"
Olive Oil Bergamot Shortbread
Opulent White Chocolate and Yogurt Cake
Orange Blossom Creme Brulee
Oregano Muhallebi with Dried Fruits
Oscar Golds
Oyster Shells with Saffron Cream- "Herat is the Pearl of Khorasan"
Parkin Cake - Bangkok Style
Pasteis de Nata (Coconut Custard Tarts)
Peach & Berry Buttermilk Couscous
Peach Melba Semifreddo Sundae
Pears with Pecorino and Honey
Pepita and Anise Sandwich Cookies for The Day of the Dead
Quince & Tahini Love Letters
Quince Gelato
Rose Petal Macarons
Sufi Clouds of Rose
Sweet Apricots with Mint
Sweet Potato Mash-Up
Sweet Tomatillo Sauce for Cakes
The Fairuz Sundae
Tiramisu Ricotta Cheesecake
Tita's Arroz con Leche (Rice Pudding)
Toucinho do Ceu: Portuguese-Style Almond Cake
Viking Apple Cake
Meze & Small Plates
250 Mile Skordalia Recipe (Greek garlic dip)
Avocado, Cannellini & Preserved Lemon Dip
Carrots with Carrot Top Chermoula Dip
Carrots with Yogurt- Yogurtlu Havuç
Crostini Two Ways
Fresh Fig and Star Anise Compote
Harissa Deviled Eggs
Leeks in Olive Oil
Live Hummus Recipe
Mediterranean Pita Pizzas with Roasted Squash, Feta & Za'atar
Muhammara: Roasted Red Pepper & Walnut Dip
Oeufs Mayonnaise (French-style Eggs with Homemade Mayonnaise)
Pan con Tomate- Pa amb Tomaquet
Pomelo Ceviche
Quince and Goat Cheese Tapas
Ricotta Toasts with Pink Peppercorns and Honey
Sesame Leaf Cigars with Salmon Ceviche
Shrimp and Scallion Croquettes/Croquetas de Camaron y Cebollin
Silky Eggplant Dip with Herbes de Provence
Tabboulle / Tabouli
Traditional Lebanese Hummus Recipe
Waldorf Salad in Circassian Clothing
Sauces, Spreads, & Dips
250 Mile Skordalia Recipe (Greek garlic dip)
Apricot Chipotle Barbecue Sauce
Avocado, Cannellini & Preserved Lemon Dip
Basic Tomato Sauce
Black Bean Hummus Recipe
Blueberry Flax Seed Paste (A Breakfast Spread)
Chocolate, Chipotle & Tomatillo Salsa
Cranberry Pomegranate Sauce with Jalapeño
Fresh Fig and Star Anise Compote
Guajillo Ketchup
Homemade Harissa (Moroccan Spice Paste)
Ixchel: Red Goddess Dressing
Jammy Rhubarb
Kale and Pumpkin Seed Pesto
Kuan Yin: White Goddess Dressing
Live Hummus Recipe
MaROC the Guac
Muhammara: Roasted Red Pepper & Walnut Dip
Oeufs Mayonnaise (French-style Eggs with Homemade Mayonnaise)
Paprika Mustard
Peach Dipping Sauce
Sarasvati (Yellow Goddess Dressing)
Sauteed Grapes with Rosemary & Garlic
Shiso Salsa Cruda
Spaghetti with Sunchoke Sauce
Spring Sprout Pate
Summer Peach Salsa
Sweet Tomatillo Sauce for Cakes
Tahini Herb Sauce
Telba Spread (Flax Seed Paste)
Traditional Lebanese Hummus Recipe
Yellow Tomato Curry Ketchup
Appetizers
Afghan Split Peas with Apples and Cinnamon
Apple Shallot Flat Bread with Smoked Cheddar
Avocado, Cannellini & Preserved Lemon Dip
Bahamian Conch Fritter Recipe
Buckwheat Blinis with Smoked Salmon
Cantaloupe with Fresh Feta and Basil
Carrots with Carrot Top Chermoula Dip
Carrots with Yogurt- Yogurtlu Havuç
Ceviche with Soy Sauce and Peanuts
Coconut Vuelve a la Vida Ceviche
Crostini Two Ways
Ellen's Dilly Beans
Flora and Zephyr Asparagus with Goat Cheese and Tarragon
Fresh Fig and Star Anise Compote
Harissa Deviled Eggs
Healthy Heart Tart with Swiss Chard and Gruyere
Kale Caesar Salad Recipe
Korean Squash and Black Sesame Pancakes
Latin Black Bean Salad with Peaches
Leda's Pickled Cherries
Lentil Bulgur Salad with Apples and Walnuts
Lime and Cachaca Cured Salmon
Local Dilly Beans
MaROC the Guac
Muhammara: Roasted Red Pepper & Walnut Dip
Naanchos- Not Yo Average Nacho!
Narragansett Corn Fritters with Smoked Trout
Nopal Souffle-Soufle de Nopal
Opulent Mung Bean Balls
Oysters Aphrodite
Pan con Tomate- Pa amb Tomaquet
Pao de Queijo
Papas a la Huancayina
Pickled Eggs
Pomelo Ceviche
Purple Potato Causa
Queso Panela with Oregano and Olive Oil
Red Pepper and Coconut Curry Soup
Ricotta & Herb Stuffed Tomatoes
Roasted Brussel Sprout Caesar Salad
Roasted Squash and Pomegranate Salad
Sesame Leaf Cigars with Salmon Ceviche
Shrimp and Scallion Croquettes/Croquetas de Camaron y Cebollin
Silky Eggplant Dip with Herbes de Provence
Simple Fried Eggplant (With Less Oil)
Slow Roasted Veggies with Garlic Yogurt Dip
Sopa Seca Recipe (Mexican Dry Noodle Soup)
Strawberry Fields Salad with Balsamic Vinegar
Tabboulle / Tabouli
Telba Spread (Flax Seed Paste)
Thomas Jefferson Endive and Radicchio Salad with Seckel Pear
Tomato Salad with Green Beans and Anchovy Dressing
Traditional Lebanese Hummus Recipe
Waldorf Salad in Circassian Clothing
Watermelon and Queso Fresco with Choco-Chipotle Tomato Salsa
Breakfasts
Alpine Red Berry Dessert
Blueberry Flax Seed Paste (A Breakfast Spread)
Breakfast Berry Trifle
Citrus Grove Salad
Eggs Rapunzel for Healthy Hair
Healthy Nut and Seed Bowl
Jammy Rhubarb
Katie's Three Ginger Gingerbread
Men's Breakfast Shake
Mixed Berry Jam
Moffle Recipe with Green Tea Tofu Cream
Pao de Queijo
Parkin Cake - Bangkok Style
Telba Spread (Flax Seed Paste)
Turkish Whole Wheat Pogacas
Entrees
Amaranth Encrusted Scallops
Apple Shallot Flat Bread with Smoked Cheddar
Asopao de Pollo con Arroz / Chicken Soup with Brown Rice (and Yucca, Taro, and Squash)
Aztec Tapule
Barley and Artichoke Pilaf with Walnut Crumble
Basic Amaranth Recipe
Berbere Chicken Stew
Black Bean & Husk Salad
Broiled Halibut with Red Pepper/Black Pepper Sauce
Brown Rice and Lentils
Buckwheat Crepes with Goat Cheese and Smoked Trout
Cajun Perch Filet with Roasted Potatoes and Greens
Casanova's Risotto (Saffron Risotto with Pistachio Oil)
Chickpea Parmesan Chicken Cutlets
Chile Ancho Chicken Recipe
Classic Genovese Pesto Recipe
Coconut Rice and Beans
Dancing Goddess Dumplings in a Spinach and Pea Broth
Dulse, Avocado, and Tomato Sandwiches
Eggplant Dinner
Ethiopian Lentils with Butternut Squash (Misir Aleecha)
Farro with Olives and Olive Oil
Focaccia Sandwiches with Lebne, Olives, and Mint
Forbidden Love Pasta (Amor Prohibido)
Freekeh con Pollo
Freekeh Garbanzo Pilaf
Gemelli Pasta with Chile Pasilla and Thai Basil
Goan Spice Trade Shrimp
Goat Kofte - Kefthedes
Grilled Halloumi with Zaatar over Dandelion Greens
Grilled Polenta Squares with Olive Paste, Red Peppers & Eggplant
Healthy Macaroni and Cheese
Hemingway's Trout with Serrano Ham
Kale Frittata Recipe
Lamb Vindaloo
Lamb, Barley, and Pistachio Kofte ala Turka
Lamb, Quince, & Cider Stew
Latin Black Bean Salad with Peaches
Leek & Eggplant Pasta Casserole
Lentil Polow with Apricots, Cherries, and Pistachios
Linguine with Sprouted Garbanzo Pesto
Mamaliga with Roasted Beets and Feta Cheese
Mediterranean Pita Pizzas with Roasted Squash, Feta & Za'atar
Meme's Moroccan Salmon with Preserved Lemon and Parsley
Meridien Street Mahi Mahi
Mesopotamian Fish Salad
Michael Orkin's Rosemary Sage and Basil Burgers
Mini Thai Bangers and Coconut Mash
Moqueca de Peixe (Fish Stew)
Nawal Nasrallah's Iraqi Kebab Recipe
Not Really Thai Thai Noodles
Oregonian Hazelnut Pasta with Mushroom Sauce
Pasta Primavera
Pistachio Lover's Pasta
Pumpkin Ravioli with Kale and Pumpkin Seed Pesto
Red Carpet Pizzas with Smokings
Red Curry Chicken with Rice Noodles
Roasted Pork "Pibil"
Salmon with Oregon Riesling and Filberts
Sauteed Red Snapper with Orange Chile Sauce
Seasonal Bibimbop
Sicilian Eggplant & Peppers Stuffed with Couscous
Sicilian Style Fish & Fregola Sarda
Simple Aegean Fish with Coffee, Olives, and Lemon
Soba Noodles with Tofu Miso Dressing
South Beach Fish Sandwich
Spaghetti Carbonara al Mare
Spaghetti with Sunchoke Sauce
Springtime Kubba with Bulgur, Chicken, and Asparagus
Sprouted Egyptian Koshary
Sprouted Pumpkin Seed Burger
Summer Chickpea Salad
Sunwich Pita Pizzas
Tamal de Cazuela (Tamal Casserole)
Teresita's Mole Poblano
Thai Fish Pie
Tigris Trout with Rhubarb Tahini Sauce
Tomato Risotto
Turkey & Sweet Potato Kibbe
Vietnamese Summer Rolls
White Turkey Chilli with Cannellini Beans & White Pepper
Whole Grain Pizzoccheri (Buckwheat with Melted Cheese and Chard)
Whole Wheat Rigatoni with Olive Paste
Za'atar Chicken Kebabs
Zucchini with Corn, Clams, and Scallops
Condiments
Amlou- Moroccan Almond Paste
Chocolate Salt
Guajillo Ketchup
Homemade Harissa (Moroccan Spice Paste)
MaROC the Guac
Oeufs Mayonnaise (French-style Eggs with Homemade Mayonnaise)
Onion and Jalapeño Condiment
Paprika Mustard
Provence with a Beat
Shiso Salsa Cruda
Veracruz Salt Blend
Yellow Tomato Curry Ketchup
Marinades
Apricot Chipotle Barbecue Sauce
Basic Achiote Marinade for Fish
Soups and stews
Asopao de Pollo con Arroz / Chicken Soup with Brown Rice (and Yucca, Taro, and Squash)
Aztec Stew
Berbere Chicken Stew
Freekeh Garbanzo Pilaf
Ginger Miso Soup Recipe
Goan Caldo Verde
Lamb Vindaloo
Lamb, Quince, & Cider Stew
Local Low-Sodium Soup for Senator Harkin
Moqueca de Peixe (Fish Stew)
Pumpkin Coconut Curry Stew
Red Pepper and Coconut Curry Soup
Sopa Seca Recipe (Mexican Dry Noodle Soup)
Side Dishes
Aztec Tapule
Cannelloni Beans with Sage and Olive Oil
Carrots with Yogurt- Yogurtlu Havuç
Casanova's Risotto (Saffron Risotto with Pistachio Oil)
Corn on the Cob with Fresh Herb Oil
Creamed Corn with Poblanos and Cilantro
Critic's Choice Popcorn
Erin's LA Lakers Beet Salad
Ethiopian Lentils with Butternut Squash (Misir Aleecha)
Fresh Fig and Star Anise Compote
Kale with Garlic Recipe
Lentil Bulgur Salad with Apples and Walnuts
Mesopotamian Fish Salad
Moroccan Carrrot Ribbon Salad
Olive Ratatouille with Harissa
Opulent Mung Bean Balls
Oven Baked Sweet Potato Fries
Pears with Pecorino and Honey
Pumpkin Coconut Curry Stew
Purple Potato Salad with Arame
Quinoa with Tomato and Basil
Shrimp and Scallion Croquettes/Croquetas de Camaron y Cebollin
Slow Roasted Veggies with Garlic Yogurt Dip
Spanish Style Amaranth
Spiced Sweet Potatoes
Spinach and Asparagus Moghrabiyyeh
Sunchoke Salad with Brussel Sprout Confetti
Sweet Potato Mash-Up
Tabboulle / Tabouli
Traditional Lebanese Hummus Recipe
Tuna Salad with Preserved Lemon
Two-Tone Crown of Beans-Corona de Frijol
Pasta & Risotto
Casanova's Risotto (Saffron Risotto with Pistachio Oil)
Classic Genovese Pesto Recipe
Dancing Goddess Dumplings in a Spinach and Pea Broth
Forbidden Love Pasta (Amor Prohibido)
Gemelli Pasta with Chile Pasilla and Thai Basil
Goat Bolognese
Healthy Macaroni and Cheese
Kale and Pumpkin Seed Pesto
Leek & Eggplant Pasta Casserole
Linguine with Sprouted Garbanzo Pesto
Not Really Thai Thai Noodles
Oregonian Hazelnut Pasta with Mushroom Sauce
Pasta Primavera
Pistachio Lover's Pasta
Pumpkin Ravioli with Kale and Pumpkin Seed Pesto
Red Curry Chicken with Rice Noodles
Spaghetti Carbonara al Mare
Spaghetti with Sunchoke Sauce
Sprouted Egyptian Koshary
Tomato Risotto
Whole Wheat Rigatoni with Olive Paste
Sandwiches
Dulse, Avocado, and Tomato Sandwiches
Focaccia Sandwiches with Lebne, Olives, and Mint
Pickled Egg Sandwich
South Beach Fish Sandwich
Sprouted Pumpkin Seed Burger
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