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Olive Ratatouille with Harissa

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Olive Ratatouille with Harissa

Episode featured in: 
Mother's Day with French Revolution

This Moroccan-French recipe is from Kerry Saretsky of French Revolution. With a grandmother from Casablanca, Kerry likes to infuse her French cooking with Moroccan flair!

3 5.5-ounce (156-gram) jars Manzanilla Spanish olives (pitted, unstuffed)
1 1⁄2 tablespoons olive oil
1 tablespoon tomato paste
1-2 teaspoons harissa
2 bay leaves
Zest 1⁄4-1/3 lemon
2 cloves garlic, sliced
1 14.5-ounce can petite diced tomatoes, partially drained
Salt and pepper

1. Prepare the olives by boiling two medium saucepots half full of water. Drain and rinse the olives, and then put them into the first pot of boiling water for 2- 3 minutes. Drain. Then put the olives into the second pot of boiling water for 2-3 minutes. Drain. This removes a lot of the over-salinity of the olives.

2. In a medium saucepot, heat the olive oil over medium-low heat. Add the olives, tomato paste, harissa (use 1 teaspoon for good flavor, 2 teaspoons for good heat), bay leaves, lemon zest, and sliced garlic. Add a most-drained can of petite diced tomatoes, season with salt and pepper, and stir.

3. Cook on medium-low heat, uncovered, for 30 minutes. At the end of the cooking time, raise the heat to medium-high to boil off some excess liquid for 1 or 2 minutes.

4. Serve with baguette.

Comments

Hi Kerry. My husband and I are so enjoying getting to know Moroccan cuisine through you.  Our preserved lemons are ready to go! Your Moroccan Carrot Ribbon Salad was terrific  and will be making your salmon tonight. Is this Olive Ratatouille the olive stew that you mention in the introduction to your preserved lemon chicken recipe? The harissa- which form are you using?  Many thanks. Lisa

I am looking for recipes for baguette and i encounter your website. This is the first time i encounter Moroccan dish. msce certification

i love it

I've always wanted to try making ratatouille. I've been searching for some ratatouille recipes for quite some time. I would really want to try this since I love olives and hot and spicy food. But I think I would have some trouble looking for Harissa. Is there a substitution for this ingredient? Thanks for sharing this recipe anyway.

 I've always wanted to try making ratatouille. I've been searching for some ratatouille recipes for quite some time. I would really want to try this since I love olives and hot and spicy food. But I think I would have some trouble looking for Harissa. Is there a substitution for this ingredient? Thanks for sharing this recipe anyway. 

Hi Brandenberry, I would recommend omitting the harissa, and just seasoning with a dash or two of dried peperoncino.  

Wow ! i hope i can taste the Olive Ratatouille .. so delicious..Thanks for the nice recipe..  <a href="http://http://www.speakerscruisefree.com/">free cruise carnival</a>

I'm just starting to love the French cuisine. Your recipe is just a perfect timing for my second kitchen mission. Thanks a lot for sharing an easy-to-follow and comprehensive instructions. I think this is really tasty.

Finally, found this recipe! Thanks for posting this! I've been looking for this for quite some time now! <a href="http://www.brooklineherbs.com/questions-and-answers/">herbal healing</a>

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