4 6-oz. Mahi Mahi filets
1 clove garlic, minced
¼ cup lemon juice (about 2 lemons)
Juice of 1 orange
¼ cup teriyaki sauce
2 T olive oil
½ cup red onion, sliced
1 orange, peeled, and sliced in very thin horizontal rounds
2 T chopped cilantro

In a small bowl, whisk together the minced garlic, juice, teriyaki sauce, and olive oil.
Add the red onion, and stir.

Preheat the oven to high broil, and medium if you have the setting.

Rinse and dry the Mahi Mahi filets and season with salt and pepper.

Place the filets skin side down on a baking tray. Pour a bit of the teriyaki sauce over the filets. Layer two pieces of thin orange on each filet. Pour over the rest of the sauce. Make sure the red onion is evenly distributed on top of the filets.

Broil the filets for 10 minutes close to the broiler, or until cooked through.

Serve with the sauce poured over on top of quinoa, and garnished with cilantro.