season 5, summer 2008

1 . Kitchen Caravan's Birthday Picnic in Central Park

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As Kitchen Caravan turns One we invite you to celebrate with us!
(July 7)

2 . The Sun Also Rises

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This simple dinner for one is inspired by a trout dish that Hemingway could have enjoyed while writing his book The Sun Also Rises.
(July 18)

3 . Authentically Inauthentic

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As gardens overflow with fresh fruits and vegetables we adapt traditional Thai techniques and flavors to a Thai Noodle dish for Summer.
(July 27)

4 . Summer Sundaes

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Cool off with these sumptuous sundaes inspired by famous divas.
(August 10)

Season 4, Spring 2008

1 . No Ruz: Persian New Year

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This week we celebrate the coming of Spring with No Ruz, the Persian New Year.
(March 27)

2 . Amaranth: Grain of the Aztecs!

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Our Spring grain is amaranth, the ancient grain of the Aztecs.
(April 3)

3 . History of the Black Pepper Trade

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We explore Portuguese influences in Goan cuisine.
(April 9)

4 . Spring Sprout Safari!

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We go on a spring fling with sprouted beans!
(April 16)

5 . Breads of the World: Unite!

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We observe how three different types of bread are made: conchas, foccacia, and injera.
(April 23)

6 . Botticelli's La Primavera

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We celebrate Spring through the classic Renaissance work by Sandro Botticelli.
(April 30)

7 . Iraq: Healthy Recipes from the Fertile Crescent

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We make healthy recipes inspired by Iraq's 3 largest cities.
(May 7)

8 . Eating Local: Living on a 250 Mile Diet

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We join locavore Leda Meredith to learn about her year on a 250 mile diet.
(May 14)

9 . Goddess Dressings (Not Just Green)

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We make three colorful "goddess dressings" this week.
(May 25)

10 . All About Coffee

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Coffee is a decadent treat, that many enjoy daily. This week we focus in on its preparation... roasting, espresso making and enjoying!
(June 13)

Season Three, Winter 2007-2008

1 . Venezuelan Hallacas

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As a special treat for the holidays we learn how to make Hallacas.
(December 19)

2 . Renew and Detox

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January is the best time to refresh and detoxify.
(January 9)

3 . Kale: Winter's Miracle Green

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This week we focus on Kale, superfood of the Winter.
(January 24)

4 . South Beach Cool

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We head south to Miami this week, using tangy citrus and cooling herbs for a different kind of Winter meal.
(January 31)

5 . Brazilian Bounty

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We cook up three delicious dishes with Brazilian chef Leticia Schwartz.
(February 7)

6 . Aphrodisiacs

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We put together a provocative feast for Valentine's Day.
(February 13)

7 . Ethiopian Spice

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We love the way the spices in Ethiopian cooking keep us warm in the Winter!
(February 21)

8 . Buckwheat: A Robust Grain for Winter

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This week we make three dishes with buckwheat, a whole grain that is robust enough to carry us through winter.
(February 29)

9 . Korean!

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This week we make Korean food for everyday.
(March 6)

10 . Cooking with Tita

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We make three homestyle Mexican dishes with Sophia's Tita (grandmother).
(March 13)

Season Two, Fall 2007

1 . Corn

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Enjoy the last fresh ears of sweet Summer corn.
(September 26)

2 . Preserving Foods for Winter

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We use old methods to preserve our favorite fruits, vegetables, and herbs for winter.
(October 3)

3 . San Juan Soul Food

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This Caribbean island's cuisine provides us with comforting recipes that take us into Fall.
(October 10)

4 . Diabetes Management

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We make some healthy recipes to help those managing their diabetes.
(October 17)

5 . Lebanese Mezze and Wine from the Bekaa Valley

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We make three Lebanese dishes in celebration of the wines from the Bekaa Valley.
(October 24)

6 . The Adventures of the Pomegranate

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In addition to being incredibly healthy, pomegranates are world travelers.
(October 31)

7 . The Tuscan Olive Harvest

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This week we prepare three rustic Tuscan dishes with quality Fall ingredients.
(November 7)

8 . The King and I

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This week we make traditional British dishes with Thai flavors in the spirit of the musical The King and I.
(November 14)

9 . Peruvian Hartford

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We make traditional Peruvian homestyle dishes with local ingredients for fall.
(November 22)

10 . From Farm to Table

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We trace our foods from the farm to the table, meeting the people dedicated to cultivating quality products.
(November 28)

Season One, Summer 2007

1 . Manly Morsels

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Dishes designed for men’s health in honor of Father’s Day.
(June 17)

2 . Nizar Qabbani Feast of Memories

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Understanding the impact that food has on our senses and memories through the words of the famous Syrian poet.
(June 24)

3 . Picnic Under the Sea

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Traditional picnic fare gets help from kelp.
(July 1)

4 . The 41st Annual Montreux Jazz Festival

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Cook up a meal to compliment the jazz you hear on the shores of Lac Leman.
(July 8)

5 . Barley: Summer's Most Cooling Grain

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Take away some of the heat with summer’s most cooling grain.
(July 15)

6 . Celebrating the Oaxacan Guelaguetza

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Celebrating the colorful Guelaguetza with Mexico’s culinary capital.
(July 22)

7 . Coconuts: Taste Yourself Away

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It is best to buy local, but everyone needs an escape. Taste yourself far away.
(July 29)

8 . Nat Pwe: Burmese Spirits and Flavors

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Let the flavors of Mandalay guide us through this traditional Burmese Spirit Festival.
(August 5)

9 . Making Condiments from Scratch!

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Making ketchup, mustard, and mayonnaise from scratch to bring out the best flavors in your summer dishes.
(August 12)

10 . Dinner on the Deck

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Enjoying a quiet Rhode Island dinner with local ingredients. Pop open the Prosecco and enjoy a Watch Hill sunset.
(August 19)
Curve