Healthy Online Cooking Show
Season Thirteen, Spring/Summer 2011
Borek, Boureka, Burek, Brik, Spanakopita
This week on Kitchen Caravan, we celebrate Spring with some Mediterranean flaky pastries. Bourek, Burek, Borek- they are all variations on the flaky pastry layered with cheese, spinach, and sometimes meat fillings that are so popular in the lands of the former Ottoman Empire. You can fill them with the fresh, invigorating greens of Spring, for a new take on a "Spring" roll. We encourage you to be creative and find your own favorite fillings.
Other episodes from this season
About Kitchen Caravan
Through weekly episodes of our online cooking show, we learn how to prepare healthy food using fresh, seasonal ingredients. Our recipes blend journeys to far off lands with the comforts of home and the pleasure of good company. With the kitchen as your caravan, let your imagination whisk you away! Through weekly episodes of our online cooking show, we learn how to prepare healthy food using fresh, seasonal ingredients. More about us »